How to Use a Sujihiki (Japanese Carving Knife) Yanagi Vs Sujihiki
Knife Expert Recommends Japanese Kitchen Knife Take a look at these two similar shapes. We examine their function, their differences, as well as their similarities. In the end, it's a Sujihiki VS Yanagiba - JAPANESE KNIFE - Battle of the Slicers Join chef Junichi Matsuzaki from the renowned Noz 17 in New York as he brings you behind the counter to demonstrate every tool Hey folks, thanks for tuning in as always! In todays video we'll talk about my favorite sujihiki and why! Find the knife in the video Either works. Just note Yanagibas require some sharpening skills as they are single beveled. Sujis are much easier to maintain. Also decent sujis are generally ...